$5,940.00
    warranty 1 year
    Product Description
    The HPE Fff is designed for testing the firmness / hardness of fruits, vegetables, meat, and fish.
    Common applications include peaches, apricots, plums, cherries, tomatoes, strawberries, apples, avocados, kohlrabi, carrots, cucumbers, radish, and more.

    The Bareiss HPE-III-Fff Fruit Firmness Tester penetrometer is designed for non-destructive hardness testing of fruits, vegetables, meat, and fish. A spring-loaded outer sleeve assists the operator in applying the correct pressure to achieve repeatable results. Interchangeable anvils allow for fast and accurate measurement on common applications including peaches, apricots, plums, cherries, tomatoes, strawberries, apples, avocados, kohlrabi, carrots, cucumbers, radish, and more. A built-in timer allows the operator to record the measured value after 3 seconds of contact per industry standards. The timer is adjustable as desired.

    Bareiss HPE-III-Fff Fruit Firmness Tester standard features include a Large LCD display, USB output, and a patented hand grip for achieving correct measuring angle and pressure.

    Kit Contents


    • Bareiss HPE-III-Fff Fruit Firmness Tester
    • USB output cable
    • Power adapter
    • Carrying Case
    Click image to enlarge

    Features


    • Interchangeable anvils for testing fruits, vegetables, meat, and fish
    • 1 Anvil is included, additional are sold separately
    • Built-in Timer to record readings 3 seconds after contact (user adjustable)
    • Maintenance free design

    Specifications


    Measuring Range0-100 Empirical Units for Comparison
    Battery Life200 Hours
    Memory300 Readings
    OutputUSB
    Timer3 Seconds after contact, user adjustable

    Available Anvils


    Size / ShapeApplication
    Ø 2.5 mm ballkohlrabi, carrots, cucumber, radish, courgette, onion (firm)
    Ø 5.0 mm ballavocados, papayas, apples, mangoes, cucumber, pepper,pears, oranges and citrus fruits, onions (soft)
    radius 6.35 mmboiled potatoes, bananas, smoked fish, boiled beetroot
    0.1 cm² (Ø 3.65 mm) cylindricalpeaches, apricots and plums
    0.25 cm² (Ø 5.63 mm) cylindricalcherries, melons, tomatoes, blueberries, grapes, eggplant
    0.50 cm² (Ø 7.98 mm) cylindricalstrawberries, water melons, broccoli, meat, tofu

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