Measuring pH is in the range of 0 – 14: the scale is logarithmic, so each number represents a 10-fold change in pH. For example, water with a pH of 4 is ten times more acidic than water with a pH of 5. Within this range, a pH of 7 is neutral, any pH below 7 is acidic and any pH above 7 is alkaline. To give an example of this in context, normal rainfall has a pH of about 5.6, and a stream would be expected to have a pH in the range of 6 – 8.
It is important to monitor the pH of a water body because it affects aquatic organisms. Different organisms thrive in varying ranges of pH and can be adversely affected by just a small change. An alteration in normal pH in a water body can be an indication of increased pollution or other environmental factors. This is due to the fact that pH can be affected by chemicals in the water. The solubility and biological availability of the chemical constituents of water are determined by pH.
These chemical constituents may be nutrients, such as phosphorus, nitrogen and carbon, and heavy metals, such as lead, copper and cadmium. The biological availability of nutrients will affect what organisms can survive in that water. Heavy metals are more soluble in water with a lower pH, which tends to make them more toxic to aquatic life – in particular fish.
Overly acid or alkaline water can have negative effects on water usage. For example, highly alkaline waters cause a bitter taste, and mean water pipes and appliances that use water become encrusted with deposits. Hard water (high pH) areas in the UK have issues with limescale deposits building up in kettles, washing machines, etc. Very low pH water will corrode or dissolve metals and other substances.
ORP stands for Oxidation Reduction Potential – a measure in millivolts of the potential for oxidation or reduction chemical reactions to take place. Oxidation is the loss of electrons by an atom, molecule or ion. The process may or may not involve the addition of oxygen, which is where the term originated from.
Reduction is the net gain of electrons by an atom, molecule or ion. Oxidation reactions always go hand in hand with reduction reactions. The electrons lost in oxidation must have a destination, and the electrons gained in reduction reactions must have come from a source. In an oxidation reduction reaction between iron and chlorine, iron is called a reductant or reducing agent because it reduces chlorine, whereas chlorine oxidises iron so is called an oxidant or oxidising agent.